Thumbs up: White Moustache yogurt, handmade in the Hudson Valley. I met the woman behind it last weekend at the Bowery Whole Foods and I quickly fell for the line, which she explained is named for her dad’s glorious ‘stache. The “Persian” variety is runny and very light, perfect with mint drizzled on roasted chicken. “Kiss” is thick with walnuts and orange blossom honey, a surprisingly satisfying dessert, and “Yalda,” with walnuts, mint, and raisins, is unusual and savory, great on its own or as a condiment.
Get it at these locations as well as most NYC Whole Foods.