Slurp your way through this year’s best noodles in New York, including an old-school Italian dish, whimsical mazeman and revamped dandan mian bowls.
Important Noodle Announcement.
Our internal trend-o-meter rang loudly not long ago when we heard cocktail club Evoe was staging a shindig to celebrate kelp-based cocktails. We missed that event, but now we hear the boozesters have teamed up with David Santos and Louro restaurant for a $65 seaweed-centric meal with kelp-y drink pairings ($20 extra), happening Wednesday. So, what’s the big deal — is kelp the new kale or something? Maybe!