I’ve been gushing about it for months but the Solstice party was the first time I actually made a recipe from Tamar Adler’s An Everlasting Meal. Rosemary and olive oil cake — a perfect balance of sweet and savory; delicious on its own or with marscapone cheese. Practically foolproof, too.
Recipe posted here.
lunch two days ago. arguably the best vegetable soup that i’ve made to date. i veered away from the recipe and fried an egg— bought from this farm .
new york city
This looks wonderful. Very Everlasting Meal. (And yes, still planning to do a blog experiment in which I live deeply, eat richly, love exuberantly — all with the help of beet greens, farm eggs, and that book.)
This is what happens when an 18-month-old Kindle dies and you won’t replace it, Amazon.
Anyhoo, here’s the rest of the recipe, friends.
The Everyday, Anytime Egg-Combination Generator (via laughingsquid)
Hello, my name is Nora, and I am an absolute sucker for a food-related infographic.
PS: Speaking of eggs and their abundance, I’m reading The Everlasting Meal and it is changing my life, y’all. I’m planning on doing a two-week blog experiment in which I attempt to inhabit Tamar Adler’s beautifully existential philosophy of food and cooking. It seems so warm and cozy in there….
