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February 19, 2014

Behind Bars (viakateoplis)

Interesting … realizing I’ve delivered a ‘boomerang,’ though I didn’t know that’s what it was at the time. 

(Don’t try telling that to the DEA, mmmkay?)

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December 11, 2013

fullcredit:

How to Style Your Bar Cart, in 3 Easy Steps: 
Put booze on it
Drink said booze
Get the hell out of my life

HA.
I hate all this bar cart porn that is so trendy as of late. I mean there isn’t even any booze on that cart on the right!
Wanna know how real drinkers do it?
Click here.

fullcredit:

How to Style Your Bar Cart, in 3 Easy Steps: 

  1. Put booze on it
  2. Drink said booze
  3. Get the hell out of my life

HA.

I hate all this bar cart porn that is so trendy as of late. I mean there isn’t even any booze on that cart on the right!

Wanna know how real drinkers do it?

Click here.

Comments (View)  |  109 notes


November 6, 2013

mandarinorientalnewyork:

Barrel-aged gin, hand-made in Brooklyn. Would make the perfect souvenir for the mixologist-minded in your life.
From “The Gin Goes Back Into The Barrel - NY Times.”

Currently drinking with homemade concord grape shrub. Yummy.

mandarinorientalnewyork:

Barrel-aged gin, hand-made in Brooklyn. Would make the perfect souvenir for the mixologist-minded in your life.

From “The Gin Goes Back Into The Barrel - NY Times.”

Currently drinking with homemade concord grape shrub. Yummy.

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October 23, 2013

2 ounces of bourbon or white whiskey
4 ounces of water (cold or boiling)
If cold, 1 lemon slice; if hot, one half lemon, both juice + rind
1 teaspoon of sugar

William Faulkner’s cocktail of choice. (via explore-blog)

Pity you can’t get a decent hot whiskey in this town. Nothing to do but make your own….

(Source: , via explore-blog)

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October 21, 2013

I’m right on track.
(Old cocktail book illustration via meredithmo.)

I’m right on track.

(Old cocktail book illustration via meredithmo.)

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October 11, 2013

Happy (long weekend) Friday. Let’s go drink gin.

(via huffposttaste:therewillbebourbon)

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August 27, 2013

Plum Shrub Cocktail / HonestlyYUM (via honestly-wtf)
Our CSA won’t stop sending us plums and while I like their flavor, I hate the feeling of biting through their skin. Booze to the rescue!

Plum Shrub Cocktail / HonestlyYUM (via honestly-wtf)

Our CSA won’t stop sending us plums and while I like their flavor, I hate the feeling of biting through their skin. Booze to the rescue!

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August 2, 2013

Flora’s Farmarita, a carrot and orange margarita. Recipe here. 
Parece bien rico, no?

Flora’s Farmarita, a carrot and orange margarita. Recipe here

Parece bien rico, no?

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July 28, 2013

Say hello to Jensen’s Gin, a spirit new to our shores that just so happens to be imported by M’s company, Vendetta Spirits. Terrific in just about everything, including this martini variant, the Tuxedo #2. Get after it!

Say hello to Jensen’s Gin, a spirit new to our shores that just so happens to be imported by M’s company, Vendetta Spirits. Terrific in just about everything, including this martini variant, the Tuxedo #2. Get after it!

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July 22, 2013

evoenyc:

Our kelp cocktails event, Drink Like A Fish, was written up in the July 22nd issue of The New Yorker’s Talk of the Town, and we really could not be prouder. It was a true joy to collaborate with ocean farmer Bren and Chef Dave — their dedication to their crafts and to building a sustainable food system are inspiring; their senses of humor make them plain awesome to be around.

Bren’s Kickstarter campaign — which will help him scale up his kelp operation, teach other fishermen the lessons he’s learned, and build a network of sustainable ocean farms — has been hugely successful (though you can always still chime in with your support).

Our task, now, is to eat what they grow, to vote with our forks, our dollars — even our cocktail shakers. 

PS: If you’re interested in attending future Evoe events, please join our mailing list.

!!!

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