[Phil] Ward tells us that while there are a lot of places to drink tequila around town, no one is approaching the spirit with the Death & Co ethos, focusing on quality and well made cocktails over a quantity of offerings.
[Phil] Ward tells us that while there are a lot of places to drink tequila around town, no one is approaching the spirit with the Death & Co ethos, focusing on quality and well made cocktails over a quantity of offerings.Eater on Mayahuel. (Maybe I always wanted to be a cheerleader in high school.)
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The Great American Cooking Project
Notes from others: