I am working on a menu for Saturday that is celebratory, sexy and Presidential. In other words: black.
Akiko’s one hell of a chef, and she’s doing the food for M.’s party. A taste:
Oysters with Black Mignonette, Black Flap Jacks with Black Sesame Creme Fraiche and Caviar, Black Olive-Eggplant Relish, Soy-Honey Glazed Almonds, Black Angus with Sauteed Black Kale on Toasted Pumpernickel and Black-Cod with Black-Miso glaze in Black Rice Rolls with pomegranate and Hoisin sauce…
Another friend is making dessert: something very similar to these bad boys. And I’m making “Oreos” (for the Obamaesque white center).
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The Great American Cooking Project
Notes from others: