My wonderful, one-and-only dad turns 60 on Sunday and I’m headed home to celebrate. We’re spending the weekend at a farmhouse near the Red Root River in Minnesota and more than 30 friends and family are joining us. I’m looking forward to biking, tubing (with a Nalgene full of champagne, of course), Badminton Cups in the fading sun, BBQ ribs and pies and more BBQ ribs and pies, relief from this month-long heat wave (it’s only 85 there!), big birthday surprises, and some of my favorite people in the whole damn world.
Happy weekend, everyone!
blog comments powered by Disqus ← Previous Post Next Post →
The Great American Cooking Project
Notes from others: