We had two dozen oysters for breakfast on Friday: one dozen raw, one dozen smothered with breadcrumbs, Parmesan, and butter. All from Acme.
blog comments powered by Disqus ← Previous Post Next Post →
We had two dozen oysters for breakfast on Friday: one dozen raw, one dozen smothered with breadcrumbs, Parmesan, and butter. All from Acme.
Notes from others: