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July 25, 2011

We had two dozen oysters for breakfast on Friday: one dozen raw, one dozen smothered with breadcrumbs, Parmesan, and butter. All from Acme.

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  1. yateater reblogged this from noraleah
  2. littlepotato said: omg. i LOVE the baked oysters from acme! nola hunger pains!
  3. richtong said: good god.
  4. noraleah posted this