A very good granola from Blue Hill’s little cafe/general store. Just spelt flakes, rolled oats, sunflower, sesame, and flax seeds, almonds, pecans, honey, olive and grapeseed oils, and salt. Finished with Sang Lee blueberries, Milk Thistle Farm 1%, my wee elephant mug, and curious Mr. Cuddlepants.
07.08.2010, 9 am. East Village.
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The Great American Cooking Project
Notes from others: