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December 17, 2008

For an office holiday party, I made this Chocolate Whiskey Bundt Cake, terrifically moist and richly flavored.  It was the first time I used the recipe and I will definitely be doing so again, probably before the year is out.  (I just love when you find a recipe keeper, don’t you?) There are a few notes on the recipe over at ffffood.

For an office holiday party, I made this Chocolate Whiskey Bundt Cake, terrifically moist and richly flavored.  It was the first time I used the recipe and I will definitely be doing so again, probably before the year is out.  (I just love when you find a recipe keeper, don’t you?)

There are a few notes on the recipe over at ffffood.

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Notes from others:

  1. kaychante reblogged this from ffffood
  2. mytinykitchen reblogged this from ffffood
  3. andrewmuto reblogged this from ffffood
  4. noraleah reblogged this from ffffood and added:
    recipe over at ffffood.
  5. beverlyhasablog reblogged this from ffffood and added:
    Definitely going to try this next week!
  6. ffffood posted this