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Nov 15, 2008

The Thanksgiving potluck staging area: Cope’s Dried Sweet Corn Casserole (an iconic American food which Jane made and I’m dying to try), Julie’s pecan bourbon pie, Liz’s pumpkin bread. Also ready to go (save for the final cooking): devils on horseback rosemary-glazed pecans toast with caramelized onions and goat cheese spicy glazed carrots stuffing parsnip, sweet potato, and apple mush squash pan rolls And my big scary mama turkey is roasting away. Can’t wait to see (and taste) what everyone brings!

The Thanksgiving potluck staging area: Cope’s Dried Sweet Corn Casserole (an iconic American food which Jane made and I’m dying to try), Julie’s pecan bourbon pie, Liz’s pumpkin bread.

Also ready to go (save for the final cooking):

  • devils on horseback
  • rosemary-glazed pecans
  • toast with caramelized onions and goat cheese
  • spicy glazed carrots
  • stuffing
  • parsnip, sweet potato, and apple mush
  • squash pan rolls

And my big scary mama turkey is roasting away.

Can’t wait to see (and taste) what everyone brings!

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