On Saturday we had friends over for dinner to celebrate “Easter Eve.” M. threw a butterflied leg of lamb on the fire pit’s grill; we grilled endives, asparagus, portabello mushrooms; we served asparagus tart and charceteurie.
The very best part was that my friend Fiona from Dublin was there. Check out her art!
PS: DESSERT.
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The Great American Cooking Project
Notes from others: