Thought for Food

Aug 25, 2008

The 2nd & 3rd ingredients are Thiamin Mononitrate & Riboflavin. Points if you can identify what those are for without the aid of Google. I’m guessing it has to do with “Soft-Baked.”

Comments (View) | 2 notes

blog comments powered by Disqus

Notes from others:

yakshaver reblogged this from clembastow and added:

—!- Indeedy. Thiamine and Riboflavin are common names of two of the major B-group vitamins (not sure which ones).
clembastow reblogged this from noraleah and added:

* * * They get mentioned heaps in cereal ads, so… vitamins?
noraleah posted this

← Previous Post Next Post →

Thought for Food

Aug 25, 2008

by nora leah sherman

i write about…

Search

nit-twit

more...