The team “Jane and the Kansas City Corn Rows” made their chili using only fresh tomatoes and veggies along with turkey sausage and pork, and served it with fresh corn salsa, home-fried tortilla strips and herbed sour cream. This “Summertime” chili received second place in the People’s Choice category — a stark contrast from the denser, meatier winners.
Not Eating Out in New York » Blog Archive » Brooklyn Takes Down Chili
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The Great American Cooking Project
