Michael Cirino Roasted a Pig; the Gods Smiled
A link to a video of the event and a (marginally helpful) “how to” from Men’s Health.
Once again, I cannot believe I skipped the roast. Nothing could have been more important. But of course, I didn’t know Michael then. Now that I do, I feel as though my life will never be exactly the same again. (I cooked with him and Daniel Castano on Sunday.) Michael wrote more about the roast at his blog, A Razor, A Shiny Knife.
I will let Mark Low have the last word:
And if you were there…if you were still conscious when the headcheese fried wontons came out or got your hands on the deep fried, pork-belly wrapped tenderloin sections, you know this thing had nothing to do with Men’s Health.
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The Great American Cooking Project
