We had an extraordinary (three-hour) meal at Sushi Uo last night.
Chef John’s creations are gorgeous — and he’s none too shabby either. He said he’s going to keep the restaurant open ‘til 2 am on Wednesdays and Saturdays for sushi bar jam sessions, improvising for whomever is lucky enough to be sitting on the other side of the counter. Make your reservation.
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The Great American Cooking Project
Notes from others: