This is a caramel that was made by my sister with apple cider that was made by my parents with apples that were grown on their farm. So it’s three-times homemade.
OH in the Mission: hipster cyclists sharing hyperlocal food on the side of the road (via wonky-donkey)
Okay fine, San Francisco hipster. FINE. But just so we get one thing clear:
your goddamn “three-times homemade” apple cider caramel is not epic
(not unless this story somehow involves sex between your sister and one of your parents on that hot little apple farm of theirs….)
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