My two loaves of Dave’s Killer Bread arrived today and they do indeed deserve the high-fallutin’ praise. Satisfyingly dense, delicately nutty, subtly sweet … and actually healthy! Praise be.
Go ahead. Click through. You’ll get an idea of what I mean. (That’s Blues Bread on top, Good Seed on bottom.)
Can’t wait to slap a couple of these puppies on the panini press, spread ‘em with raw almond butter, and call it breakfast.
PS: As I always do with sliced bread, I’ll freeze both loaves and toast from frozen.
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The Great American Cooking Project
Notes from others: