Last night we feted Cathy’s amazing achievement: her first book, at the peashoot age of 28! (Full set here.)
It seemed like all of Brooklyn was there, or an episode of “This Is Your Life” … all the food and wine people I’ve come to know and love over the past two years.
The highlight was when Cathy brought her very elegant mother on stage for a faux radio interview. Neither could keep a straight face. It was damn sweet.
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The Great American Cooking Project
Notes from others: