Just discovered the gorgeous Hapa food blogger Mimi Thorisson and let me tell you she is putting the rest of us to shame. Any October that doesn’t involve mushroom hunting in the idyllic French countryside is kind of waste, don’t you think?
Her boudin noir dish reminded me of something M. made for my 30th birthday dinner in Provence. If I can’t have the life, at least I can have the food — and the man.
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Notes from others: