Check out the cool interactive map (NYT) of once-common regional foods in danger of disappearing.
Bronx seedless grapes, anyone? Or to my friends back home: perhaps a chantecler chicken?
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Check out the cool interactive map (NYT) of once-common regional foods in danger of disappearing.
Bronx seedless grapes, anyone? Or to my friends back home: perhaps a chantecler chicken?
Notes from others: