Thought for Food

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September 28, 2012

Vegan/vegetarian/healthy livin’ inspiration from Southern California (where else?):

Golden Road Brewing’s vegan dino kale rolls, filled with white bean puree, bell peppers and pine nuts, over sauteed quinoa
Cru’s pumpkinseed “chorizo” wrap

Both could easily be recreated at home (the only place rabbit food should be eaten, imho).

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Whatever. These look deliiiiiiiiiiiicious.
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