A year ago we were friends who had crushes on each other and I loved tormenting asking him to make me Ramos Gin Fizzes in the middle of parties — a cocktail that takes a laborious 7 minutes to execute. Today he’s the love of my life and my best friend. And on Christmas morning, I didn’t even have to ask. I just gave him a jumbo cocktail shaker and a smile, and 30 minutes later, every merry gift-getter age 16 and over had a perfect, frothy drink in hand.
PS: Swear we’re not alcoholics! It’s considered a breakfast drink in New Orleans. (Not that that helps my case….)
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The Great American Cooking Project
Notes from others: