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August 29, 2012

We got a bunch of plums with our CSA share yesterday and I don’t really like them raw. (There’s something weird about the skin, right?) So I’m planning to make Cathy’s Tangy Chicken and Plum Stir-Fry for a Tracy date with Andrea tonight. Who knows, I might even go crazy and toss in some Asian eggplant.

We got a bunch of plums with our CSA share yesterday and I don’t really like them raw. (There’s something weird about the skin, right?) So I’m planning to make Cathy’s Tangy Chicken and Plum Stir-Fry for a Tracy date with Andrea tonight. Who knows, I might even go crazy and toss in some Asian eggplant.

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Notes from others:

  1. umcanyounot said: roast them and then put them on a toasted baguette with goat cheese
  2. noraleah posted this