You guys!! This is really cool. It’s the beautiful custom-made infuser they use at Aviary, the revolutionary Chicago cocktail bar, and if enough people support it on Kickstarter it’ll be produced for the masses. You can use it to create infused cocktails, spirits, tea, dressings, the sky’s the limit. In January, we had a delicious cinnamon, verjus, and apple brandy cocktail infused in one at our table.
For M.’s last birthday, inspired by siphoned dashi, oolong brandy, and coffee we had in Chicago, I gave him the siphon they use at Alinea and the Aviary….
I think I know what baby’s getting for Christmas.