Momofuku pastry chef Christina Tosi’s recipe for Crunch Berry Snack Mix. I think a version of this salty-sweet junk food bonanza will make an appearance at my (second year running) bo ssäm Superbowl party. Perhaps a non-fruity rendition with Cocoa Puffs and peanut-butter something….
6 cups Cap ‘n Crunch Crunch Berries
7 cups mini pretzels
1 cup banana chips
3/4 cup fresh blueberries
3/4 cup dried cherries
3/4 cup freeze-dried strawberries
3/4 cup freeze-dried raspberriesCombine and serve!
PS: One of my favorite Superbowl memories: the time the U.S. government threw the game for the good of the nation. You heard me.
PPS: Don’t worry, friends, it’s not that I didn’t invite you it’s that I haven’t sent around the email yet! So pencil it in, and thanks. :)
(Via InStyle.)
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Notes from others: