Thought for Food

July 31, 2012

Jk who do you think you’re talking to? That wasn’t breakfast! That was the amouse bouche.

THIS was breakfast: two dozen Acme oysters, one dozen fresh, one dozen grilled and oozing with Parmesan and herbed butter. Plus a Bloody for good measure. Ain’t no bloody like a Nola bloody.

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Thought for Food

July 31, 2012

by nora

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