Thought for Food

February 6, 2008

Time Waster Alert: the highlight of my Hump Day starts blogging week round.

Mark Bittman always publishes in the NY Times on Wed. It’s a treat I start looking forward to at about 10:45 am on Wednesdays, when I’m just beginning to feel a bit bored with the morning routine stuff at work and don’t feel like actually working yet. And now a mixed blessing: the opportunity to read him all the time.

Maybe this is a food blog I’ll actually follow.

(Shh… don’t tell the other “floggers.”)

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