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November 23, 2009

For the “self-proclaimed foodie” on your list: Thomas Keller’s Ad Hoc at Home. Eat Me Daily writes: Ad Hoc at Home is a gateway drug to Keller cuisine: accessible, affordable, recognizable, and yet with subtleties in the food and philosophy that give rise to promises of much more to come. Cirino, Daniel, M., and Akiko et al certainly won’t be doing coast-to-coast dinners partially inspired by this book … but it’s something for the rest of us to sink our baby-teeth into.

For the “self-proclaimed foodie” on your list: Thomas Keller’s Ad Hoc at Home.

Eat Me Daily writes:

Ad Hoc at Home is a gateway drug to Keller cuisine: accessible, affordable, recognizable, and yet with subtleties in the food and philosophy that give rise to promises of much more to come.

Cirino, Daniel, M., and Akiko et al certainly won’t be doing coast-to-coast dinners partially inspired by this book … but it’s something for the rest of us to sink our baby-teeth into.

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Notes from others:

  1. dailybunch reblogged this from noraleah and added:
    One of two cookbooks (the other being Chang’s Momofuku) perfect
  2. adeandabet reblogged this from noraleah and added:
    excellent. It was the impetus...perfectly poached eggs!
  3. krankmills reblogged this from noraleah and added:
    my birthday (thanks mom!). It. Is. Awesome.
  4. noraleah posted this