On Saturday, I had the pleasure of shredding rabbit meat along side Mr. Petey Freeman, the proprietor of Brooklyn Farmacy, an old pharmacy in Carrol Gardens where he sells ancient pharmaceuticals and other ephemera. Soon it’ll become a soda shop serving the best egg creams in NYC (self-proclaimed).
He told me he blogs with an old typewriter and posts it on the Farmacy windows (hilarious, right?) and he described his profession to the NYT as a “persuader from Maine.” Oh, and he used to be a pastry chef and he drives a short school bus around town.
Petey’s a catch.
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The Great American Cooking Project
Notes from others: