Thought for Food

February 29, 2012

March Madness at City Grit

Tomorrow I am saying good riddance to this god-forsaken month — and more importantly, greeting the first month of spring — with Chef Dave Santos’ soul-soothing food.

There are still tickets left for the meal, which celebrates foods once considered to cause madness (eggplant, sea bream, nutmeg, rye, absinthe…). Join me?

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