Making (and eating) gumbo and red beans and rice in 16 steps, from one-hour roux to a satisfying bowl of leftovers. (Note the bloody mary for the cook. Very important step.)
Happy Mardi Gras, everyone!
Notes from others:
Happy Fat Tuesday indeed! The rich brown color of the roux is perfect. Time is a key ingredient for quality gumbo.
How to make Gumbo in 16 pictures
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