Thought for Food

Notes from others:

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20. wonky-donkey said: And what delicious gumbo it was! I am kicking myself for not taking some home, especially on Mardi Gras. It would have totally been worth the hassle of checking my bag at the airport.
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    Happy Fat Tuesday indeed! The rich brown color...roux is perfect. Time is a key ingredient

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42. austinyankee reblogged this from noraleah and added:

    How to make Gumbo in 16 pictures

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