Horchata & Two Turtle Doves. The first is a traditional Spanish and Latin American drink of milk and cinnamon — this one had tequila and rum, too, and was slummin’ it in a take-out cup — the second a duo of decadent rum cocktails that the Aviary team created for the holiday season, one with white chocolate, the other with orange and macadamia. I loved the juxtaposition between high and low.
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Notes from others: