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January 27, 2012

Putting the cider in Oolong & Cider: cinnamon, verjus, and apple brandy with aromatics in a beautiful, custom-designed glass infuser. The cider deepened in color and flavor from a sunny peach to the dusky orange you see above.

Basically, my tried-and-true Irish cold remedy — at a whole new level.

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Notes from others:

  1. cookbookdoll reblogged this from noraleah
  2. profashional said: the cider is my personal fave.
  3. noraleah posted this