Related Posts Widget for Blogs by LinkWithin

January 27, 2012

Oolong & Cider. Siphon was the theme of the trip — we had siphoned coffee at Intelligentsia, siphoned dashi at Alinea, and siphoned oolong at Aviary. Pistachio, brown sugar, herbs, and lemon also lent their flavor to the pear brandy in the chamber below.  If this was how they taught chemistry, maybe I would have paid more attention.

Oolong & Cider. Siphon was the theme of the trip — we had siphoned coffee at Intelligentsia, siphoned dashi at Alinea, and siphoned oolong at Aviary. Pistachio, brown sugar, herbs, and lemon also lent their flavor to the pear brandy in the chamber below. 

If this was how they taught chemistry, maybe I would have paid more attention.

Comments (View)  |  22 notes


blog comments powered by Disqus

Notes from others:

  1. internethoard reblogged this from themeantime and added:
    Jealous.
  2. themeantime reblogged this from noraleah
  3. tonyrodgers reblogged this from noraleah
  4. noraleah posted this