City Grit’s Chinese New Year dinner: oyster wonton with kimchi, wild mushroom salad with spring roll, spicy rice cakes with sausage and collards, hoisin pork loin with grits and Szechuan green beans, and macha parfait.
Sarah grew up in the South and lived with a host-family in Japan; she nailed the pan-Asian-with-a-Southern-twist approach.
And happy hapa times were had by all.
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The Great American Cooking Project
Notes from others: