Cathy and I showed up at a recent party at Nick’s at exactly the same time. We buzzed the door, walked upstairs, and pulled from our bags almost identical treats: green dips and baguettes.
Hers was Herbed Feta and Tahini (pictured) and mine was Pea and Parmesan. I win 15 bonus points for having olive oil’d and toasted my baguette slices; she wins 100 for having come up with dip recipe herself. I must admit hers was tastier, and not just because I’m obsessed with feta.
You win this round, mate. ‘Til we meet again….
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The Great American Cooking Project
Notes from others: