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December 5, 2011

By course five, I was not, for the record, “so over truffles,” as a certain dear friend of mine has claimed to be (sacrilege, in my book). But I was glad for a palate-soothing dessert of apples, yogurt gelato, and a crisp with the subtle flavor of cheddar. A clever take on good ol’ apple pie. And if your lunch-time tummy can take more truffletastic temptation, you must check out Annie’s (of Frites & Fries) in-the-kitchen perspective. She’s really got a way with a camera.

By course five, I was not, for the record, “so over truffles,” as a certain dear friend of mine has claimed to be (sacrilege, in my book). But I was glad for a palate-soothing dessert of apples, yogurt gelato, and a crisp with the subtle flavor of cheddar. A clever take on good ol’ apple pie.

And if your lunch-time tummy can take more truffletastic temptation, you must check out Annie’s (of Frites & Fries) in-the-kitchen perspective. She’s really got a way with a camera.

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