By course five, I was not, for the record, “so over truffles,” as a certain dear friend of mine has claimed to be (sacrilege, in my book). But I was glad for a palate-soothing dessert of apples, yogurt gelato, and a crisp with the subtle flavor of cheddar. A clever take on good ol’ apple pie.
And if your lunch-time tummy can take more truffletastic temptation, you must check out Annie’s (of Frites & Fries) in-the-kitchen perspective. She’s really got a way with a camera.