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December 5, 2011

For the third course, Atlantic halibut, celery puree, and seared romaine in a black truffle vinaigrette with a riot of truffle shavings to finish. I could eat this every day.

For the third course, Atlantic halibut, celery puree, and seared romaine in a black truffle vinaigrette with a riot of truffle shavings to finish.

I could eat this every day.

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