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December 5, 2011

Every course featured truffle, save for dessert. Truffle oil lent its earthy grace to an amouse bouche of uni, scallop, and citrus.

Every course featured truffle, save for dessert. Truffle oil lent its earthy grace to an amouse bouche of uni, scallop, and citrus.

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Notes from others:

  1. noraleah posted this