Would you like to end the week in a truffle coma, too?
Chef Dave Santos just had a four-top cancel for Thursday night’s truffle extravaganza. The menu is below, the cost is $125 per person, and it’s going to be some of the best food you’ll eat all year, not to mention a grand ol’ time (so grand, I’m subsisting on juice in anticipation).
These seats will be snapped up fast, so email Dave at umsegredo12[at]gmail.com if you’re interested, or if you have questions.
Crispy sweet breads, Black trumpets puree, Black truffles
Red Wine Poached Egg
Creamy polenta, Parmesan foam, White truffles
Celery root puree, Seared romaine, Black truffle vinaigrette
Roasted Iowa Farms Pork Loin & Belly
Heirloom fingerlings, Pearl onions, Foie gras emulsion, Shaved white truffles
Cheddar crisps, Spice ice cream
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