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November 29, 2011

Would you like to end the week in a truffle coma, too?

Chef Dave Santos just had a four-top cancel for Thursday night’s truffle extravaganza. The menu is below, the cost is $125 per person, and it’s going to be some of the best food you’ll eat all year, not to mention a grand ol’ time (so grand, I’m subsisting on juice in anticipation).

Check out my posts from previous Santos meals … and Annie of Frites and Fries is also quite a fan!

These seats will be snapped up fast, so email Dave at umsegredo12[at]gmail.com if you’re interested, or if you have questions.

Amuse

Chestnut Veloute
Crispy sweet breads, Black trumpets puree, Black truffles

Red Wine Poached Egg
Creamy polenta, Parmesan foam, White truffles

Atlantic Halibut
Celery root puree, Seared romaine, Black truffle vinaigrette

Roasted Iowa Farms Pork Loin & Belly
Heirloom fingerlings, Pearl onions, Foie gras emulsion, Shaved white truffles

“Apple Pie”
Cheddar crisps, Spice ice cream

Comments (View)  |  9 notes


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Notes from others:

  1. emphasisadded said: if i lived in your neck of the woods…this would SO be a double date!
  2. adeandabet said: Wish I could!
  3. caro said: I would so do this if it were not our company holiday party that night :(
  4. noraleah posted this