A late Sunday lunch on the boulevard at Le Comptoir — an Anthony Bourdain favorite. I got a salad.
A salad? you say.
How sad.
Are you on a diet? In Paris?
Pathetic!
Yep, I say.
I’m on a diet all right.
A foie gras diet.
Zing!
(That’s what’s smothering the haricot verts in the picture above … and seriously, I’ve eaten foie every day since Saturday. Je ne regrette rien!)
This is the genius of the French. Foie gras on a salad! Freaking brilliant.
Anyhoo … this joint’s a must-must.
(Source: noraleahpics)
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The Great American Cooking Project
Notes from others: