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May 6, 2009

A balanced cocktail is like a padded room in which it is hard for one to do oneself harm.

Phil Ward (Mayahuel) on taking baby steps to mezcal appreciation (NYT).

He added: “This isn’t a job its a mission. I found out a secret I want to share with people: Drinking can and should be delicious. I never want to see another light beer or flavored spirit watered down with soda pop. I’d open a bar on the moon for astronauts if NASA would fund it.”

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