Mischa DeHart: Korean Night
A much easier, much healthier take on bo ssäm. I’d add quick-pickles to the fixins’ (cucumbers and radishes, considering the season), but otherwise: school night dinner perfection.
… I decided to go the Korean route with dinner last night after some inspiration from the Momofuku cookbook. This is my Interpretation of their Hanger Steak recipe. The ginger scallion sauce in that book is an incredibly delicious and perfect accompaniment to steak.
Korean Lettuce Wraps Marinated flank steak, rice, ginger scallion sauce, kimchi (and a little sriracha)
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The Great American Cooking Project
Notes from others: