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May 5, 2009

Monica Bhide’s Chile Pea Puffs Recipe Baked appetizers that make modern use of Indian flavors.  Heidi of 101 Cookbooks recommends making a double batch so you have some in the freezer the next time you have friends over.

Monica Bhide’s Chile Pea Puffs Recipe

Baked appetizers that make modern use of Indian flavors.  Heidi of 101 Cookbooks recommends making a double batch so you have some in the freezer the next time you have friends over.

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Notes from others:

  1. dayanitaisfriend reblogged this from nayadiction and added:
    Big Sis, I’ll give it a twy when we’re both home dis summer
  2. greekalicious reblogged this from noraleah
  3. arosegonzalez reblogged this from noraleah
  4. nayadiction reblogged this from noraleah and added:
    d-d-d-day…p-p-p-please!
  5. noraleah posted this