February 2010
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No Grapes, No Nuts, No Market Share →
Great story about Grape Nuts (via marco).
Mixed with yeast (one cup per 2,000 pounds) and water, the flour turns to dough, gets chopped into 10-pound loaves and sent into a huge oven — 1,610 loaves at a time. “Now it gets interesting,” Mr. Vargas said at his workstation, watching the loaves emerge from the oven and catapult into the darkness. An instant later, they hit the fan — a whirling...
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I'm haute, homey
By firmuhment via @liabulaong…
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Maybe it’s the two aviations I downed while doing work on a little project (a cocktail-related project, so that’s like drinking coffee for normal projects), but this made me wheeze, especially the last 30 seconds or so. (They were also kinda scary; hence the wheezing.)
Anyway, without further ado, I present you “Iron Man” directed by Peter Atencio … whom I had the...
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Home Cook Superstar: Making Souffles →
Wonderful-looking lemon souffle recipe herein…
(Always have a soft spot for souffle. It was one of my first kitchen triumphs.)
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From Me To You: Adventures in Cooking~Ricotta →
(While we’re on the subject) … click through and feast your eyes.
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